BBQ Right! Sauces For All Occasions

bbqright.com — Barbeque sauce had its origin in a very practical goal: to preserve meat. Prior to refrigeration, it was helpful to coat a sliced animal part with vinegar (a natural bactericide) or salt (a natural preservative). But after the turn of the 20th century when refrigeration became more widespread, and particularly after WWII when the US became obsessed Jul 14, 2008 View in Crawl 4