At first blush, crisp ros? wines have many charms - The Bost

boston.com — It's hard to say goodbye to old friends. This year, while putting together our pick of the pink at $12 and under, it was obvious that many old standbys weren't going to make the cut. It isn't that the winemakers have forgotten how to make beautifully crisp, bone-dry, earthy ros?s in places like Italy, Spain, and the south of France. ... Apr 30, 2008 View in Crawl 4