ifoods.blogspot.com— Top chef shows you video tutorial on how to cook a restaurant style steak at home for $7 dollars. He makes it look so easy!!!
Mar 13, 2007View in Crawl 4
Egads, the most I ever paid for a steak was probably $30 and that was a fairly expensive (but not snobby) restaurant. That extra $10 must be the sommelier's fee or something.
Everyone here realizes that when you pay $40 for a steak you aren't just paying for a slab of beef right? The restaurant went out and bought the meat, they payed people to cook it and serve it. Those are just a few of the factors that go into the cost of your meal, obviously there are a lot more.
This one isnt bad, but I think I like the technique that is used for the "perfect restaurant steak" on about.com...you do the searing on stovetop and then finish in oven
A good photo requires only black and white, color is reserved for inferior subjects. Seriously, just because someone chooses to go beyond the holy trinity of salt, pepper and beef doesn't mean they some sort of philistine.
The tip of allowing the meat to come up to room temperature made all the difference for me. I used the recipe & it was very good. I'm going to try it with a porterhouse steak or something other than ribeye. The ribeye was too fatty for me. But it was a hit!
urusaiMar 14, 2007
Egads, the most I ever paid for a steak was probably $30 and that was a fairly expensive (but not snobby) restaurant. That extra $10 must be the sommelier's fee or something.
stonebearMar 14, 2007
I tried this technique last night, and it did yield a superior steak. Thanks Nial.
Closed AccountMar 15, 2007
bone in rib eye, chicago style.
howdareyouMar 15, 2007
Everyone here realizes that when you pay $40 for a steak you aren't just paying for a slab of beef right? The restaurant went out and bought the meat, they payed people to cook it and serve it. Those are just a few of the factors that go into the cost of your meal, obviously there are a lot more.
anvilmanMar 15, 2007
Thanks for the post, it was great.
ericccMar 15, 2007
Sorry edit time ran out.I meant to say the a porterhouse does not have more fat or flavor that a -ribeye-.
luvinmamabunnyAug 5, 2007
This one isnt bad, but I think I like the technique that is used for the "perfect restaurant steak" on about.com...you do the searing on stovetop and then finish in oven
geckofiendApr 1, 2008
A good photo requires only black and white, color is reserved for inferior subjects. Seriously, just because someone chooses to go beyond the holy trinity of salt, pepper and beef doesn't mean they some sort of philistine.
aaaiden55Mar 31, 2009
Excellent video explaining an easy way to cook a good steak at home. His Chef Pant looking so nice. <a class="user" href="http://www.culinaryclassics.com/chef-pants.htm" rel="nofollow">http://www.culinaryclassics.com/chef-pants.htm</a>
tvzapperMay 8, 2010
The tip of allowing the meat to come up to room temperature made all the difference for me. I used the recipe & it was very good. I'm going to try it with a porterhouse steak or something other than ribeye. The ribeye was too fatty for me. But it was a hit!