nytimes.com — Picnic foods need not be boring. With a little shopping, a little effort, and 20 minutes or less for assembly, you can easily vary the menu a bit. Jul 3, 2008 View in Crawl 4
blankverseJul 4, 2008
A fun article that gave me lots of ideas: cold peanut noodles, gazpacho, grilled eggplant, tabbouleh, burritos, chicken teriyaki, butterflied leg of lamb, etc. One suggestion: Instead of going to the link above and then paging through 11 pages (!), go to the one-page Print version below:<a class="user" href="http://www.nytimes.com/2008/07/02/dining/02mlis.html?ref=dining&pagewanted=print">http://www.nytimes.com/2008/07/02/dining/02mlis.ht ...</a>
stacekirJul 5, 2008Submitter
much better . . thanks!!
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blankverseJul 4, 2008
A fun article that gave me lots of ideas: cold peanut noodles, gazpacho, grilled eggplant, tabbouleh, burritos, chicken teriyaki, butterflied leg of lamb, etc. One suggestion: Instead of going to the link above and then paging through 11 pages (!), go to the one-page Print version below:<a class="user" href="http://www.nytimes.com/2008/07/02/dining/02mlis.html?ref=dining&pagewanted=print">http://www.nytimes.com/2008/07/02/dining/02mlis.ht ...</a>
stacekirJul 5, 2008Submitter
much better . . thanks!!