pakalertpress.com — Coconut oil has always received criticism because a group of scientists had incorrectly promoted that it increased LDL cholesterol, also known to promote health problems and cardiovascular disease. However, it never did increase LDL cholesterol, but it did increase HDL or good cholesterol. That distinction was never corrected in the mainstream press and the misconception still continues to this day. “Why the mainstream persists in this delusion of criticising coconut oil is beyond the understanding of many in the natural food industry,” said raw food expert and retailer Ian Macdonald. “Y
Feb 6, 2012 View in Crawl 4
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