The Beer Popsicle

bonappetit.com — The folks at Urban Daddy have discovered a very complicated way to drink beer: The Beer Popsicle. At New York restaurant Diablo Royale Este, bartenders inject a can of beer with simple syrup and lime juice, put a wooden stick in the hole of the can, then freeze it for four days. "The result is a genuine beer popsicle, which the bartender must saw in half with a serrated steak knife (or samurai sword) to open. Then it's up to you to push the wooden stick upward to dispense the hopsicle in true Push Pop style, and decide if you want your savory sweet frozen joyride bathed in tequila as well (note: you want this)."Is anyone else concerned about cutting their mouth on the can? Or is this a concern that only affects people not cool enough to drink beer popsicles?- The Hopsicle Experience [Urban Daddy] Aug 11, 2010 View in Crawl 4