Food allergy is a chronic disease characterized by an overreaction of the immune system to food proteins. Each individual can present with a different number of food allergies as well as a varied level of severity in response to the food items. The most common food allergies is a sensitivity to peanuts. Egg allergies affect about one in 50 children but are frequently outgrown by the children when they reach age five. Typically the sensitivity is to the proteins in the yolk, rather than the white. http://www.biblehealth.com/latest-news/food-allergies-forerunner-cautioned-to-be-atopic-dermatitis.html
yannu56Feb 10, 2011
Food allergy is a chronic disease characterized by an overreaction of the immune system to food proteins. Each individual can present with a different number of food allergies as well as a varied level of severity in response to the food items. The most common food allergies is a sensitivity to peanuts. Egg allergies affect about one in 50 children but are frequently outgrown by the children when they reach age five. Typically the sensitivity is to the proteins in the yolk, rather than the white.
http://www.biblehealth.com/latest-news/food-allergies-forerunner-cautioned-to-be-atopic-dermatitis.html