thediabetesclub.com — Flavonoids or bioflavonoids are a diverse group of compounds that fall under the category of “antioxidants”. These compounds serve as antioxidants but they also perform other functions, among them, the prevention of inflammation.
Jun 30, 2011 View in Crawl 4
emilia921Jun 30, 2011Submitter
Have you eaten your share of fruits and vegetables today?