Tasteless or brilliant? Newfoundler harvests gourmet water from icebergs

latimes.com — Glace Rare Iceberg Water is the latest turn in the obsession of a Newfoundlander, Ron Stamp, to make icebergs the keys to his fortune. Will his gourmet water sell? He thinks he's hit on a marketing formula. Nov 22, 2010 View in Crawl 4

Tasteless or brilliant?  Newfoundler harvests gourmet water from icebergs