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Would you eat cloned meat??

foodnavigator-usa.com — "If these documents are finalized, cloned animal products will become part of the food supply, without the requirement for such foods to carry special labeling. And this could result in a backlash of absence claims, with ‘clone-free' products starting to appear on supermarket shelves..."

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  • greenbox, on 10/12/2007, -0/+1if I can't taste the difference and it's no more harming than regular meat then I'm all for it.

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