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So you like your steak bloody?
chumpsucker.com — Why don ’t you just close all the windows in your garage and start up your F-350? The word on the street is that meat producers dye beef, but have you ever heard of adding carbon monoxide?! For three years now this process has been approved by the FDA!
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- spudnic, on 10/12/2007, -1/+2blogspam
Real link: http://sev.prnewswire.com/food-beverages/20070402/DCM10102042007-1.html - runs, on 06/13/2008, -0/+0Does anyone know anything about the dyes added to beef?
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