Raw milk may reduce asthma and allergy

foodqualitynews.com — Writing in the journal Clinical and Experimental Allergy, Waser and co-workers report that consumption of raw milk, whether boiled or not, was associated with a reduction in the occurrence of asthma by 26 per cent, hay fever by 33 per cent, and food allergy by 58 per cent. No effect was observed for eczema.