What is Digg?292 Comments
- kevinrose, on 10/11/2007, -20/+303I still say Costco pizza is the best (don't knock it till you try it).
- thenativeraver, on 10/11/2007, -2/+136What about this one?
http://slice.seriouseats.com/archives/2006/10/deepfried_pizza_3.php - K3ITHK, on 10/11/2007, -0/+99That's no pizza...It's a space station.
- MuntrealCanada, on 10/11/2007, -5/+67Don't you mean "Possibly the Most Tasty PIzza Ever Created" ??
- omnithought, on 10/11/2007, -3/+58Good lord...that's the fabled Disc of Cardiac Arrest!
- svodka, on 10/11/2007, -0/+49Dip that baby in gravy and you have yourself a meal.
- Fracture98, on 10/11/2007, -2/+50Or a straw...
- khurley2000, on 10/11/2007, -4/+52I would f*** that pizza.
- thenativeraver, on 10/11/2007, -3/+50Costco does have good pizza, and good hotdogs... Hmm, maybe the japanese are on to something here...
- drjekelmrhyde, on 10/11/2007, -0/+45I didnt see any damn bacon
- kevinrose, on 10/11/2007, -7/+49Hmm it's awfully close -- deep fried transfats vs hotdog mashup saturated fats...
- supaklaw, on 10/11/2007, -1/+33And the #1 most ordered side item for that pizza? Diet Coke.
- williamw, on 10/11/2007, -3/+33Good, but requires a sponge to mop up all that excess grease glistening on it.
- bugsy187, on 10/11/2007, -0/+30ALL UNHEALTHY FOOD BOWS DOWN TO THE AUSSIE HANGOVER CURE!!!!
http://www.supersizedmeals.com/food/article.php/20060908-Aussie_Hangover_Cure - MBHoy, on 10/11/2007, -1/+30Does it come with fries?
- Marijuana, on 10/11/2007, -1/+29You really know your ***** pizza, kudos.
- earlysound, on 10/11/2007, -2/+27I'm extremely interested in the maple leaf graphic in that picture... I can only pray that it means some portion of that pizza is smothered in maple syrup.
- ZakColeman, on 10/11/2007, -2/+27They call it the double roll cause thats what it will give you, double rolls.
- praisethelard, on 06/06/2008, -1/+23Grease does wonders for the skin.
- TheRealZoltok, on 10/11/2007, -0/+21I live in Japan, and the fact that this is where this came out doesn't surprise me at all. They have some warped perception of pizza as being nothing more than random foods thrown on top of dough and sauce, and the details are mostly irrelevant.
You can get tuna, shrimp, corn, mayonnaise, asparagus, eggplant, crab, scallops, lettuce, seaweed, potato, egg and more as toppings, and even replace the tomato sauce with SQUID INK. I got pizza on croissant dough in an Italian restaurant, of all places. - BugMeNot2, on 10/11/2007, -1/+19As opposed to in your leg?
- Roger, on 10/11/2007, -0/+17Yeah, 'cus everyone knows Japan is the place to go for authentic pizza.
- DiggDuggDone, on 10/11/2007, -0/+16Had a French co-worker who speaks fluent Japanese decode the box: Right side is cheddar, mozzarella and parmesan cheese with a honey maple sauce. Left side is little sausages with a small slice of bacon under them served with a fruity ketchup. On the left middle is mini-hamburgers, soy beans (edamame), corn and red peppers. The right side middle is essentially an everything pizza with all kinds of meat and veggies.
Reminds me, vaguely, of http://www.snopes.com/food/origins/luther.asp (scroll down and check out Hamdog!) - jtmOBX, on 10/11/2007, -0/+15Thats why I eat 2 on Monday morning so I dont have to be bothered with eating for the rest of the week.
- D3koy, on 10/11/2007, -4/+19I feel sick just looking at it....
- gmprunner, on 10/11/2007, -1/+15If your gonna do that, then you'd might as well have all the Mexicans sure Taco Bell and all the Americans sue McDonalds.
- dygo, on 10/11/2007, -0/+14http://www.pizzahut.jp/menu/
for some toppings you never wouldve thought would go on a pizza - mightyzug, on 10/11/2007, -2/+16looks like a japanese game show challenge :P 'you want mirrion dorra!??!?'
- buuch, on 10/11/2007, -0/+11OMG
- GfunkGbuss, on 10/11/2007, -3/+14Pfft, everyone knows that Chicago style pizza > New York style pizza. You guys just make it uselessly big and thin, we load every square inch with as many toppings as possible, and put it on thick and hearty crust.
- h4mx0r, on 10/11/2007, -1/+12Or Ceaser's Pizza! It's 5 for a large with 1 topping.
Costco's is good, except I noticed their pizza gets dry faster than other pizzas. I mean, they all dry up eventually, but if you were to time it, their cheese hardens first. - inspecality, on 10/11/2007, -0/+11heart failure
- meez, on 10/11/2007, -1/+11I think I would still put salt on it.
- GliTCH82, on 10/11/2007, -1/+11Quit hanging on Kevin Rose's balls.
- jimsf, on 10/11/2007, -2/+11Is this Pizza Huts way of making little kids feel like their hero Takeru Kobayashi?
Link didn't work for me so here is another...
http://yumsugar.com/407464 - russelbutt, on 10/11/2007, -1/+10hot damn.. i miss japan..
bring on the mini burgers and hotdog stuffed crust!! - dignews, on 10/11/2007, -0/+9If you go to Scotland you can get anything deep fat fried, even Mars Bars http://en.wikipedia.org/wiki/Deep-fried_Mars_bar
- krazytom, on 10/11/2007, -0/+9its only 4800 calories. You get two days calories and 4 days fat in one meal! Its a win-win!
It does have 265g of protein which is pretty impressive. Not worth the 228g of fat though. - inspecality, on 10/11/2007, -0/+8Looks like that's not that guy's first 40" pizza.
- SAOSiN, on 10/11/2007, -4/+11Call me crazy, but I'd eat it...or at least try to.
- SuperJimmyJimbo, on 10/11/2007, -0/+7The best part about Cosco pizza is that you can return if when you're (almost) done and get your money back. Seriously, try it.
- Fracture98, on 10/11/2007, -0/+7Dip it in pork drippings for that British touch.
- dn11, on 10/11/2007, -0/+7i'm sure there is a japanese website out there for you somewhere
- npinski, on 10/11/2007, -0/+7holy crap i would totally want to try most of those.
carbonara? ***** yeah! - inactive, on 10/11/2007, -2/+8I vote for this. 40" of greasy deliciousness (guy in picture is 6'5"):
http://prozak101.tripod.com/amusingpics/pizza2.jpg - kingkilr, on 10/11/2007, -1/+7Costco does have good Pizza, I guess its time to go buy some fish(they have awesome beer battered fish that you can't get in the local grocery store).
- Koldkompress, on 10/11/2007, -0/+6When I read the ingrediants, I could've swore I heard epic orchestral music in the background, heralding the sign of some destructive force.
- relaxeder, on 04/17/2009, -0/+6I took a trip with some friends to Tokyo a few months ago, and we stopped for dinner at some small back-alley restaurant one night. One of them decided to surprise himself and ordered some sort of house pizza, and it ended up being this pile of doughy crust with soy saurce and mayonnaise smothered on top, above a mess of other things.
I don't think he took two bites of it. - dvddesign, on 10/11/2007, -2/+7Word of warning, that thing is slatered in mayo.
If you've never seen real Japanese pizza, they're in love with the stuff. I had the unfortunate opportunity to have a Japanese pizza, and it was the singularly most disappointing pizza I've ever eaten. The pizza sauce wasn't much more than crushed tomato and salt.
The whole sausage thing isn't new on a J-pizza, though baking into croquettes and calling that a "crust" sure is.
I'm wondering why they put small hamburger patties on the thing.
At least this isn't a prawn and crab pizza with extra mayo. That thing is just nasty to look at.
http://www.pizzahut.jp/menu/detail/img/_piz_pho_41.jpg - dn11, on 10/11/2007, -0/+5it just sounded better than "double bypass"
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