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- thzatheist, on 05/14/2008, -0/+2The pros outweigh the risks
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thebulletin.org — But what about the safety of genetically modified foods? While the Grocery Manufacturers of America estimates that around 70 percent of all processed foods purchased in U.S. grocery stores are produced with ingredients from genetically modified crops, the European Union has reservations about using genetically modified foods, citing food safety...