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16 Comments
- frontaxle, on 08/31/2009, -0/+12I tip my hat to you boys in the lab. Beer 2.0
- FlyingCaveman, on 09/01/2009, -0/+10Do not ***** with my beer! the B vitamins are what makes beer good for you. I understand that they help in the conversion of fat into energy. If you want to drink beer flavored water, they already make Coors Light.
- joculator, on 09/01/2009, -0/+4thank you for the window into you life
- lordmike, on 09/01/2009, -0/+4So, then everyone gets riboflavin deficiency 'cos its been removed from all our food... great!!!
- Bukowsky, on 08/31/2009, -0/+3Science at its tastiest!
- medlakeguy, on 09/01/2009, -0/+3They can do that already.
- MooseOfReason, on 09/01/2009, -0/+3Cancer can wait! We've got to make beer that stays fresh longer!
- Sloi, on 09/01/2009, -0/+2Came in to post this. I guess I'll settle with trying to one-up you... :D
http://riboflavinglavin.ytmnd.com/ - inactive, on 09/01/2009, -0/+2*Professor Frink Mode"
RIB-O-FLAV-IN!!! - ZestyNinja, on 09/01/2009, -0/+2Dugg because I'm an alcoholic.
- IUAndar, on 09/01/2009, -0/+1Of all the things you can study to make something longer lasting, lager is about #5.
Numbers 1-4 are all "Erection" - zspade, on 09/01/2009, -1/+2Was I the only one who read the title and expected a completely different article?
- yocouchdigga, on 09/01/2009, -0/+1THE FUTURE IS NOW!
- spatty, on 09/01/2009, -0/+1And I raise my pint!
- yaosio, on 09/01/2009, -2/+1All beer tastes disgusting, if you drink beer you might as well eat your earwax because that's what all of them taste like.
- inactive, on 09/01/2009, -6/+1this is neat i guess but they could figure out how to take all the alcohol out and then at least you could enjoy it without acting like a moron. itd be like seedless watermelons, but alcholess beer. my sister needs something like that she always wakes me up when she gets home ever since she got old enough to drink


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