1 Comments
- threedirtycats, on 05/29/2008, -0/+0Refinery wiz RR explains it all. From sweet to sour, and light to heavy. Crude to gas station dude. Sit down and listen up!
theoildrum.com — When a refinery purchases crude oil, the key piece of information they need to know about that crude, besides price, is what the crude oil assay looks like. There has been a lot of discussion here at various times about “light sweet”, or “heavy sour”, and how these qualifiers affect the ability of a refiner to turn these crudes into products.