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See the original image at economist.com —

Food for the brain. What to eat to make you smarter

economist.com — Fernando G ómez-Pinilla, a fish-loving professor of neurosurgery and physiological science at the University of California, Los Angeles, believes that appropriate changes to a person’s diet can enhance his cognitive abilities, protect his brain from damage and counteract the effects of ageing. Some foods, he concludes, are like pharmaceutical compou

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