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The Skinny: Health Advice from Star Chef David Bouley
sheckys.com — Can French food be healthy? In the hands of epicurean wizard David Bouley it can. You may not realize it if you've eaten at one of his restaurants recently, but Bouley has long ditched the butter and cream for healthier alternatives like wheat-germ oil and bio-yogurt. Yum? That's right: His stealthily healthy dishes still taste good.
pasakorn- 3 diggs
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- pasakorn, on 03/19/2008, -0/+0I never heard of "beyond organic" before. Anyone care to explain?
- FoodFancy78, on 04/25/2008, -0/+0It's an online magazine...http://www.beyondorganic.com/. There you can get the recipes. Http://www.culinaryclassics is where chefs go to get their tools and chef uniforms. I hope this helps.
- FoodFancy78, on 04/25/2008, -0/+0ops...try http://www.culinaryclassics.com My bad!
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