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101 Comments
- wreckosaurus, on 10/22/2008, -0/+25How the ***** do they not have buffalo wings on there. Buffalo, NY. They're ***** awesome.
- MacBookForMe, on 10/22/2008, -2/+16Corn Dogs for me, please....(Cozy Dog Drive In, Springfield, Ill.)
- DonJohnTom, on 10/22/2008, -1/+15never would've guessed that a the philly cheese steak originated from philly
- boardthis, on 10/22/2008, -0/+10lmao @ the fat darrell and the 10 people next in line who wanted the same thing.
stoned much? - boardthis, on 10/22/2008, -1/+11why is it always "this side of the mississippi" in a best of argument? are u trying to say there is pizza west of the mississippi that is better than a pizza in NYC or chicago?
i highly doubt some california pizza kitchen organic bayleaf, sun-dried tomato, artichoke heart, bleu cheese, oregano, smoked salmon, eggplant, watercress ***** will top a NYC or chicago pizza. - AmyVernon, on 10/22/2008, -2/+10I suddenly am craving a Cobb Salad.
- RubberChicken24, on 10/22/2008, -0/+8Well I'm gald someone's paying attention.
While we're on the subject, I'm guessing that the pizzeria may have been an Italian invention rather than a 'merkin one - streeters, on 10/23/2008, -0/+7They made a version of the hamburger in Hamburg, Germany but it had more in common with a salisbury steak than what we call a hamburger. The hamburger as we know it - consisting of ground beef on bread - was not invented in Germany. It was invented at Louis Lunch (or, possibly, one of the other American claimants to the title).
- waddling, on 10/22/2008, -1/+7Wrong! Ever wonder why a Hamburger is called a Hamburger and not a Beefburger? Because it was invented in Hamburg Germany. An adaptation of a Sandwich, invented where? The town of Sandwich in Kent England. The Hamburger is about as American as the Euro!
- inactive, on 10/22/2008, -0/+5Oh you guidos!
- StigNordas, on 10/22/2008, -1/+6The Brown Derby was also responsible for the Shirley Temple.
- inactive, on 10/22/2008, -3/+8Lombardi's in NYC is hands down the best pizza.
- mikbunn, on 10/22/2008, -1/+5I tried Pat's Steaks while in Philly this summer. They're way overrated. The bread is fantastic, warm and soft, but the meat and mushrooms are bland. I can make a better sandwich at home.
- cmsjustin, on 10/22/2008, -1/+5No.
-Philadelphian - leerayIG88, on 10/22/2008, -0/+4I like eating lettuce with croutons =D.
- dcipjr, on 10/22/2008, -0/+4Agreed. Pat's is OK, but it's nothing special. You have to go once for the history, but after that, a cheesesteak that's just as good (if not better) can be had at any pizza or sandwich shop in the city.
If you're in the mood for another great sandwich from Philly, try going down to Reading Terminal Market at 12th and Filbert, and getting a hot roast pork sandwich with sharp provolone and greens (either spinach or broccoli rabe) from DiNic's. And for dessert, get a soft pretzel from Fisher's -- it's a stand in the Market ran by the Pennsylvania Dutch, and they make the best soft pretzel you'll ever eat. - inactive, on 10/22/2008, -0/+4Notice how most of the foods invited by the US are absolutely horrible for you.
- Threlly1, on 10/22/2008, -0/+3There's an oxymoron in that title somewhere....
- CedEx, on 10/22/2008, -0/+3Poutine would be on the list if it were American.
I don't know why I get strange faces when I ask for gravy with my fries. - AndrewDB, on 10/22/2008, -0/+3I cracked up laughing at that..
That is what you call a serious case of the munchies. - inactive, on 10/22/2008, -1/+4The Fat Darrell sounds really good!
- inactive, on 10/22/2008, -0/+3Oh ***** I want onion rings now.
- bdfariello, on 10/22/2008, -2/+5Stick to your Yoplait Lights and your quiches, you fairy bastard.
- dcipjr, on 10/22/2008, -0/+3Ahhhh, now you never mentioned that you were talking about the chicken cheesesteak! Pepperoni definitely helps with that. El Greco Pizza at 2nd and Jefferson will actually make you a pepperoni chicken cheesesteak wrap. Now I know, you'll say "cheesesteak without the roll? No way!" But it's outstanding.
- tyzent, on 10/22/2008, -0/+3Honestly, cheese steaks from the certain lunch trucks in the city are better than any cheese steaks you could get at Geno's, Pat's, or Jim's, although I have to say going to Pat's and gorging yourself at 3 in the morning is a most satisfying experience.
- amawg9, on 10/22/2008, -0/+3Ice cream cone-St. Louis http://www.americaslibrary.gov/cgi-bin/page.cgi/es ...
- trer, on 10/22/2008, -0/+3What about the "Luther Burger"?
- Anubis2051, on 10/23/2008, -0/+2As a Rutgers Student, I can assure you that it is the best thing you will ever eat while drunk at 2AM. Rumor has it every fat sandwich takes a year off your life...
- sopadeelle, on 10/22/2008, -0/+2reading this article just made me so hungry!! lol
- wreckosaurus, on 10/22/2008, -0/+2That's pretty common in New Jersey, we call them disco fries.
- cdigioia, on 10/23/2008, -0/+2Actually, the Cobb salad was invented by one of the chefs at the Brown Derby (crazily enough /s). I knew a family relation of that said chef.
The owner just took (or was given?) credit for it. - inactive, on 10/22/2008, -0/+2That's because Pat's isn't the best, they just got the ball rolling. Try Jim's on South Street, it is MUCH better. And don't order mushrooms.
- ScottMcIntyre, on 10/22/2008, -2/+4The fried twinkie sounds delicous... :-) A little unusual, but fried Mars Bars are quite popular in the UK.
- Anubis2051, on 10/23/2008, -0/+2nah, drunk. the grease trucks do most of their business from Thursday to Sunday, and since they're right on Frat Row, almost everyone eating them is drunk. Best part is, RU-Hungry delivers now, no need to even leave the room when you're drunk! I know kids that I went to High School with going to college in other states that have to make their own, they hate it. Grease trucks are a way of life...
- Boshow, on 10/23/2008, -0/+2I'll take a fat bitch any night of the week. Not a girl but a sandwich with chicken fingers, mozzarella sticks, cheese steak, french fries, lettuce, tomato, ketchup and mayo. OH ITS SOO GOOD!
- anycolour, on 10/23/2008, -0/+2I'll second that Anubis, Rutgers ftw!
- anycolour, on 10/23/2008, -0/+2Dug you for Rutgers!
- anycolour, on 10/23/2008, -0/+2Dug for Rutgers and the Grease Trucks, though Fat Sandwiches will definitely kill you in the end.
- inactive, on 10/23/2008, -0/+2I recently watched an old BBC documentary about Roman life. Apparently they had a street food dish consisting of finely chopped meat formed into a slab, grilled, and placed between two pieces of bread.
The presenter though he was getting something special but when it was handed to him, he said, "It's a ***** hamburger!" - inactive, on 10/22/2008, -0/+2I would've guessed that the Hamburger was invented in Hamburg, and pizza was invented somewhere in Italy.
- flidge, on 10/23/2008, -0/+2ha and there was me thinking a twinky couldnt get any worse for you.
- lisaawesome, on 10/22/2008, -0/+1It sounds like all my munchies fantasies come true.
- lisaawesome, on 10/22/2008, -0/+1I want onion rings now.
- xenuxenuts, on 10/22/2008, -0/+1had onion rings and a cheese steak for lunch. Battered, not breaded!
- lisaawesome, on 10/22/2008, -0/+1That is what we are good for!
- aragonii, on 10/23/2008, -0/+1apparently a relative of Patsy's/Grimaldi's ( under the Brooklyn Bridge) opened a pizza place in Tucson, AZ under the Grimaldi name
- drummerjoe74, on 10/22/2008, -0/+1How about New York System Weiners from Providence, RI? (which are unheard of in New York despite the name)
- Anubis2051, on 10/23/2008, -0/+1too bad our football team isn't half as good...
- robbiedo, on 10/23/2008, -0/+1Johnny Rocket's make teh awesome onion rings. I have a special clog in my arteries for those.
- Asvetic, on 10/22/2008, -0/+1Always ask to add pepperoni to the mix...
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