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whowillsurvive2012.com - The Mayan Calendar predicts the end of time: 2012. See the trailer for 2012, opening November 13.
108 Comments
- sinisterpines, on 01/28/2009, -2/+485,000 calories and 500 grams of fat
Jesus H(eart Explosion) Christ - beforeapriori, on 01/28/2009, -2/+39That must be like getting an open mouthed kiss from God. A greasy, salty, full tongue, fish lipped, sloppy kiss. All other foods would simply be a shadow of the bacon explosion's glory.
- DillingerSmooth, on 01/28/2009, -2/+37mmmmmm bacon....be still my beating heart (literally)
- RuffRidr, on 01/28/2009, -3/+38I made this about a week and a half ago. You know what the funny thing is? The sausage we used really was the overpowering flavor of the whole thing. Ironically, it could have used more bacon (or less sausage).
- AmyVernon, on 01/28/2009, -2/+36Anything can always use more bacon.
- BuzzEdition, on 01/28/2009, -3/+36Again with the bacon...I'm beginning to believe you have a problem sweetie ;)
- casualgod, on 01/29/2009, -1/+26You're hungry? What do you do?
http://www.flickr.com/photos/fncll/2129889439/size ... - inactive, on 01/28/2009, -1/+26OM NOM NO- *heart attack*
- fluidfoundation, on 01/28/2009, -1/+25The Great Noodly One approves of all of these toppings.
- sgnpkd, on 01/29/2009, -2/+19Actually I feel something is missing.
Wait.
It's CHEESE, yes, sprinkle some cheese in the middle!!! And bacon strips be glazed. - shutaro, on 01/28/2009, -1/+16Sounds like someone can't hold their bacon.
- mnortei, on 01/29/2009, -1/+15glad to hear you're still alive
- redwolfwalker, on 01/28/2009, -1/+14I would say she is a hog futures speculator, but then again probably not.
- agentinfinite, on 01/28/2009, -1/+13Probably the most unhealthy thing in the world to eat, but I'm making this for my Super Bowl party this weekend
- vitaminz1990, on 01/29/2009, -1/+13PETA is raging right now.
- oldhick, on 01/28/2009, -1/+12I guess I should have read the entire article... I looked at the pictures and started drooling! Thanks for the correction.
- vtbarrera, on 02/03/2009, -4/+15Man, I love Bacon. It's so good, that this food monument is worth the clogged arteries.
- oldhick, on 01/28/2009, -4/+14This seems like a variation on the "fatty" that many smoked meat forums talk about.
http://www.recipezaar.com/Fatty-294896
http://www.smokingmeatforums.com/forums/showthread ...
I've made several variations and they've been delicious. However, I was not brilliant enough to devise the interlocking bacon wrap which pushes this recipe right over the top into heaven!!!
Don't forget the bacon burger: http://www.seriouseats.com/2007/06/burger-made-of- ... - meatmarket, on 01/29/2009, -1/+11add bacon to anything, and it is improved
- ridestp, on 01/29/2009, -3/+13"About 30 people sent in pictures of their Explosions." Umm....
- scooterbaga, on 01/28/2009, -1/+10Your assumption is confirmed by the article you're commenting on...
Mr. Day, a systems administrator who has been barbecuing since college, suggested doing something with a pile of sausage. “It’s a variation of what’s called a fattie in the barbecue community,” Mr. Day said. “But we took it to the extreme.” - howrudeareyou, on 01/29/2009, -1/+10Oh blessed creation, where have you been all my life???
- inactive, on 01/29/2009, -1/+10Caffeinated bacon? Baconated grapefruit?
- tattokris, on 01/29/2009, -1/+9I <3 Amy
http://bacolicio.us/http://digg.com/food_drink/The ... - shutaro, on 01/28/2009, -3/+11OM NOM NOM NOM!
- djmphoto, on 01/29/2009, -1/+8It'd make a great last meal!
- Azdak, on 01/29/2009, -1/+7Original site:
http://www.bbqaddicts.com/blog/recipes/bacon-explo ... - Cannonballkid, on 01/29/2009, -1/+7Don't be jealous all you have to do is ask and we'll fedex you one
- perryc, on 01/29/2009, -1/+7did i just digg bacon?
hmmm..........***** yeah! - dbarbi1, on 01/29/2009, -1/+7Dug for defending the smoker over the microwave.
- CreamySmooth, on 01/29/2009, -1/+5Your gonna be dugg down, my friend.
- CreamySmooth, on 01/29/2009, -1/+5How about...Smoking it till its pretty much fully cooked. Then dunking it in some batter, and THEN throw it into the deepfryer for a few minutes.
- LoganT, on 01/29/2009, -0/+4"I don't want to eat that, I'm a vegetarian"
Thank you captain obvious. - RiMac, on 01/29/2009, -1/+5My mouth is currently filled with saliva.
- EmperorClyde, on 01/29/2009, -1/+5Maybe it's just me, but whenever I read articles online, I tend to highlight as I read. Which means that I hate nytimes.com, because that damn question mark keeps popping up, I keep inadvertently clicking on it, and it keeps brings up a new window that I have to close.
- djmphoto, on 01/29/2009, -1/+5heart asplodes!
- inactive, on 01/29/2009, -0/+4Bet the person who dugg you down was munching on some okra and fell off their pleather chair after reading that.
- ookamiwarrior, on 01/29/2009, -0/+4*****! If I wasn't hungry before ...
- Brassbud, on 01/29/2009, -1/+5I think I'm going to add that to every URL I visit from now on. They should make a browser add-on that will do that.
- OMnicient, on 01/29/2009, -0/+4Enjoy it now, it will prevent old age.
- AndySomnifac, on 01/29/2009, -0/+4No, you're literally not.
- Brassbud, on 01/29/2009, -1/+5How about PETA models doing things to the Bacon Explosion "torpedo"?
- Brassbud, on 01/29/2009, -2/+6They should substitute the the sausage in the recipe for foie gras stuffed suckling pig and veal sausage.
- 0tis, on 01/29/2009, -1/+4"conservatives4palin.com linked to it. Regular people did too..."
- AndySomnifac, on 01/29/2009, -0/+3I am a vegetarian, and I can tell it would be freaking delicious.
- 0tis, on 01/29/2009, -0/+3Damn you, I just ate.
- Jektal, on 01/29/2009, -0/+3Great idea! After baking, inject with a can of Cheez Whiz! Like a giant, greasy, cheesy, meat-y Twinkie!
- Brassbud, on 01/29/2009, -1/+4I'm going to have to say that cyanide is at least 4.5X more unhealthy.
- DouglasQ, on 01/29/2009, -1/+4bacON NOM NOM
- EnderMB, on 01/29/2009, -0/+3Only in America...
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