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- casacolibri, on 02/16/2008, -0/+0Er, that should be "jamón ibérico."
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zipinotes.com — As outbreaks of fast-food meat'normity threaten to drain national bacon supplies [citation needed], the USDA finally lifts its ban on importing jamón ibérico, a breathtakingly expensive cured ham that's the Spanish equivalent of Kobe beef. The pork's poised to hit shelves in July '08, sending the nation's foodies into drooling paroxysms of glee.