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19 Comments
- nahsrocketeer75, on 10/30/2009, -0/+13Screw science, screw the wine snobs; I'm going to continue drinking red wine with fish because I like it that way and it's my life.
- psion01, on 10/30/2009, -0/+4Why are you so anti-science?!
Cheers! - pinkfish411, on 10/30/2009, -0/+4That's not offensive, it just sounds disgusting.
- yeeaauuh, on 10/30/2009, -2/+5Bordeaux or GTFO!
- Mujokan, on 10/30/2009, -0/+2Not that I know anything about it, but I would have thought it was because you can get away with sharper and more acidic tastes with fish in the same way people like lemon with fish. Acidic red wine tastes rough. But if they get such results from iron, I guess that's cool too.
- TomT127, on 10/30/2009, -0/+2So I should be drinking Boone's Farm Apple with fish instead of Strawberry?
- bashnu, on 10/30/2009, -0/+2just to set the standard.
Beer and chips ftw! - EddiePotato, on 10/30/2009, -0/+2It's just sangria without the fruit.
- MrErr, on 10/30/2009, -1/+2I guess you talked before you read the article .. or maybe you have bad reading comprehension.
- SplashBot, on 11/25/2009, -0/+1Red, White Wine, Fish And Pu$$y (not science) - And it's a perfect date.
- HastyBoom, on 10/30/2009, -0/+1RED ftw.
I also think lemon juice totally ruins fish but I'm sure there's some scientific evidence proving I'm wrong. - psion01, on 10/30/2009, -0/+1You don't even have to read the article ... it says right in the description, "...according to two scientists working for the Mercian Corporation, a Japanese producer and marketer of wine."
Mind you, I share the distaste for government waste demonstrated by republicker's-- [squints and looks at the name] -- hold on a second, I smell a false flag. - askantik, on 10/30/2009, -0/+1I've had Boone's Farm *****, too. I've also had expensive wines (well, comparatively speaking). I just like a good beer better, and if that gets me buried then so be it.
- vertinox, on 10/30/2009, -0/+1Wild Irish Rose
And anyone who knows what I am talking about... Had a little twitch go through their brain at the mention of that brand. - spookyttws, on 10/30/2009, -0/+1I find red wine tastes better with shell fish, especially crab. Where white wine is better with light fish like tilapia or halibut. But that just my palate, to each their own. After all, every persons preferences can't be forced to enjoy food the same.
- EddiePotato, on 10/30/2009, -3/+3I sometimes drink red wine on the rocks with fish. Knowing how much that offends snobs makes it that much more enjoyable.
- gdha, on 10/30/2009, -1/+1I knew there was a scientific explanation behind why I like wine with fish, although I'm a Chablis kind of gal, so how does that fit in?
- inactive, on 10/30/2009, -3/+2I bet tax payers funded this *****.
- askantik, on 10/30/2009, -4/+1I would ask what wine you're supposed to drink when you aren't eating any meat... but then, wine sucks balls from my experience so it doesn't really matter. Interesting study, though.
Beer FTW?
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