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Peach and Blackberry Tart Recipe | The Coconut Chronicles
thecoconutchronicles.com — The crust is processed nuts, raw oat groats, raisins and spices (its actually my raw oatmeal cookie recipe.) I smooshed it into an 11 inch tart pan with a removable bottom. For the filling, I pureed 2 peeled peaches and added 2/3 cup fresh orange juice, a teaspoon or so of cinnamon and the gel of some soaked flax seeds (to act as a binding agent.)
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