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findingdulcinea.com — Modern cuisine owes many of its practices to the great French chef Auguste Escoffier. In addition to inventing the chef’s hat, Escoffier changed public dining in hotels and restaurants worldwide by creating systematized kitchens, serving dishes in a specific order instead of all at once and emphasizing the freshness and flavor of the ingredie
Sponsored by Virgin America
virginamerica.com - Fly fabulous with WiFi, movies, on demand food and drinks, and more.