Blake Richardson of moto-i

andrewzimmern.com — Some pairs are meant to be. Peanut butter and jelly, sushi and wasabi, Captain and Tennille. But a sake brew pub and Minnesota? We talked to Blake Richardson, owner and master brewer at moto-i (the only sake brewer restaurant outside of Japan) about brewing sake, why some places serve it cold (and others piping hot) and if Minneapolis is ready fo