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Best Restaurants in Singapore
flavor.sg — a delicious yuba (beancurd skin) and tuna salad, some crispy-soft deep fried baby trout, seared swordfish sashimi - taut and unblemished, and accompanied by just a light ponzu sauce -, and a grilled needlefish. The freshness really shined through in each dish – the tuna and swordfish in particular had that distinctive firmness of a pre-rigor ...
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