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Baked Fish with Fresh Mediterranean Salsa
ourrecipe.net — Ingredients: 4 lean mild fish fillets (about 6 ounces each), such as flounder, tilapia or snapper 2 tablespoons water 1/2 teaspoon chili powder 1 large tomato, seeded and chopped 1 can (2-1/2 ounces) sliced ripe olives or kalamata olives, drained 2 tablespoons chopped fresh parsley 2 tablespoons lemon juice 1 tablespoon capers, drained
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