7 Comments
- hydr, on 06/05/2008, -0/+3Awesome!
- inactive, on 06/05/2008, -0/+3I'm going to make a mental note about the spiders and insects.
- danesorensen, on 06/06/2008, -0/+2I'm forfeiting the weed killer and embracing the dandelion. May need more time on the arthropods!
- Dmizejewski, on 06/06/2008, -0/+1Glad folks are enjoying this article. I learned a lot about insect consumption around the world while researching it. One of my favorites (because it is so disgusting to the American palate) is the witchetty grub, which is eaten in Australia. Imagine chomping down on one of these suckers and having it burst open in your mouth!
http://www.environment.gov.au/parks/uluru/natural/ ... - digthebest, on 06/06/2008, -0/+1I know some people eat some kind insects in China, they said they contain high protein.
- greenbk, on 06/06/2008, -0/+1Dandelions ROCK. 'Weed' my ass :) Ditto the previous comments on insects. Nutritious and edible, perhaps, but yikes. Fiddleheads are good too, but I think it's bad if they are too ripe (uncurled)... My only suggestion is that if you're eating wild, make sure you know what you are doing and read-up in advance... but other than that, enjoy! Thanks for the post starfocus :)
- stonebear, on 06/06/2008, -0/+1Dandelion is also medicinal, as a liver tonic. An interesting thing about dandelions is that they reproduce asexually. There are actually only 5 genetically unique dandelion plants in the world; all dandelion plants are clones of them. I'd skip the arthropods and go right to beetle grubs, if I were you.

What is Digg?
Browsing Digg on your phone just got easier with our enhancements to the